Really good, so far - By B. Zanzigon September 25, 2007

I give this book 4 stars so far.

My mom has been hospitalized 2 weeks ago with kidney failure and must reduce her potassium. The book arrived today, and I was able to tell her how to take most of the K out of potatoes (86-95% reduction depending on type), which she has been missing mightily.

I can have bacon! By K. G.on November 14, 2015
This has very few actual recipes, but the directions for removing excess minerals are great. It paid for itself when it showed me how you can
still enjoy BACON!


Four Stars - By Nancy Mc Curdy on December 3, 2015
Helps one to better prepare meals for persons with renal insufficiency.


5.0 out of 5 stars - Very helpful By D Con on December 18, 2008
I purchased this book to assist my mother. She is in the early stages of renal failure. The techniques are very easy to follow, and thanks to the techniques, along with following a low potassium diet, her renal stats have improved. Highly recommend!


5.0 out of 5 stars - A 'MUST' for anyone who must reduce salt or other minerals By WLJon January 18, 2007
When excess food minerals must be reduced, this book shows you how to do it without reducing portion size.
This book should be the Number One book for all dialysis dietitians and nutritional professionals who are dealing with people who need to control potassium, phosphorus, or sodium in their diet.


‚ÄčAbout More Bio-fuel Less Bio-waste

About Healthy Living with Demineralization


Easy to understand and helpful for anyone with renal insufficiency  By NancyMcCurdy on December 3, 2015


A good book - By Gail Tomason December 11, 2013
Very helpful for a friend. This is difficult to 
comment on, because I purchased it for someone else. They said they loved it.


Kitchen help for people with kidney failure - By a customer on September 15, 2003
This 
book,
and its food preparation directions are easy to read and follow. For anyone who is just starting dialysis, and truly wants a simple self-help book on creatine reduction, this is it. Reading time is under one hour; usefulness - every day.

Short, Sweet & To The Point - By Verity Emeton July 13, 2006
A clear, concise, step by step guide for the layperson. Manageable both in size and language, "More Bio-Fuel---LessBio-Waste" is a handy reference manual for the kidney patient's kitchen.

A must read self-help book - By a customer on September 28, 2003
For those who have just found out that their kidneys are failing, this book offers basic self-help solutions for those 
new

 to renal related eating dilemmas. The book covers basic creatine (and mineral) removal procedures from meats that can be performed in any standard kitchen.

A very helpful guide - By a customer on January 11, 2003
Having kidney failure means not being able to eat everything you use to because of waste build up in the blood. Following the instructions in this book when cooking meat can help reduce blood creatinine.


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5.0 out of 5 stars -- An important self-help guide that was long overdue - By a customer on January 11, 2003
When kidneys fail, minerals build up in the blood. Living with this constant fear can mean the end of eating pleasure. Using the step-by-step instructions for processing various food selections listed in this guide can reduce minerals in foods and help someone return to a more normal eating lifestyle.


5.0 out of 5 stars -- To the point!!  By a customer on April 4, 2003
This book does an excellent job of showing how to remove unwanted mineral excess from everyday foods. A great kitchen read for those who want instructions spelled out in as few a pages as possible.

About Food Fuel Fitness - 2nd Ed.

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